Le Café économique du mois de janvier s'est penché sur le développement agricole durable, en mettant l’accent sur la région d'El Ghassoul dans la wilaya d'El Bayadh. Madame Amina Younsi experte en infrastructure qualité et développement agricole, a animé la séance, et a abordé divers aspects cruciaux.
La discussion a débuté par une analyse du contexte agricole régional, mettant en lumière des éléments tels que les répercussions de la température et des zones arides sur l'agriculture, les défis liés à l'urbanisation des terres, ainsi que l'intérêt économique local et la promotion de la consommation locale. Les questions soulevées par les participant.es ont abordé des préoccupations concernant la protection des terres agricoles. Les solutions proposées incluaient l'extension des terres pour augmenter la superficie cultivable, le développement de l'élevage bovin, et la favorisation de la plantation de plantes médicinales. Ces solutions sont considérées comme des indicateurs positifs pour un développement agricole durable.
La menthe et l’huile de menthe ont été discutés en tant qu'exemples concrets, mettant en avant l'importance cruciale de la labellisation et de la certification pour garantir la qualité des produits. Cette approche assure non seulement la confiance des consommateur.trices, mais contribue également à promouvoir des pratiques agricoles durables dans la région.
Ce numéro a exploré les options en faveur d'un développement durable et d'une économie respectueuse de l'environnement grâce à l'agriculture. Les discussions ont souligné la nécessité d'une approche holistique, intégrant la protection des terres, la certification des produits, et la promotion de la consommation locale pour créer un écosystème agricole prospère et respectueux de l'environnement.
Rue Colonne Voirol 21 rue Imam El Ghazali El Mouradia, 16035 Alger
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